Description
Country of origin: Thailand
Rambutan is a fruit known for its distinctive reddish appearance and white flesh, which in ripe rambutans tastes like a balance between sourness and sweetness. The fruit’s name derives from the Malay word “rambut” (meaning “hair”), denoting the long, hairlike spinterns (or soft spines) on their rinds. These green tendrils are similar to those you might see on dragon fruit.The nutritional profile of rambutans includes calcium, carbohydrates, dietary fiber, magnesium, manganese, potassium, phosphorus, and vitamin C.
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