Capsicum (Yellow)

Description

Country of origin: India

They are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet. Yellow capsicum can be used in a variety of dishes, both cooked and raw. They can be diced and added to salads, sandwiches, and wraps, or sliced and used as a topping for pizzas and burgers. They can also be grilled, roasted, or stir-fried and used as a flavorful addition to dishes such as pasta, rice bowls, or quesadillas. Yellow capsicum can be stored in the refrigerator for up to a week to preserve their freshness.