Red grapes are small to medium in size and are round to slightly oblong in shape, growing in medium to large clusters. The hue of a Red grape can vary widely depending on the variety and local growing conditions, but it usually ranges from a light red to a deep burgundy. The thin skin may also contain a dusty film, also known as a bloom, and this layer forms a natural waterproof barrier that prevents the delicate skin from cracking. The translucent flesh is juicy and seedless, though a few small undetectable and undeveloped seeds may be present. Red grapes are firm, crisp, and sweet with a mild, neutral flavor.

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Green grapes are small to medium in size and are round to slightly oval in shape, growing in tight or loose clusters depending on the variety. The skin ranges from yellow-green to bright green and is typically crisp, firm, and smooth. The flesh is pale green, semi-translucent, and seedless, though some seedless varieties may have a few underdeveloped seeds that are undetectable when consumed. Green grapes are mild and sweet with a slightly tart flavor.

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The red plum beauty is a variety of spain plum that stands out for its early maturation. It’s a variety created to be cropped in hot temperatures areas like the region of Murcia, as it needs very few hours of cold and consequently grows in perfect conditions and with major urgency. Among the numerous benefits that the red plum stands out is its high percentage of water for you to always be hydrated. It also contains a high evidence of fiber which helps you improve your intestinal transit and fight constipation. It also stands out for its high percentage of vitamin E, the ally against aging.

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Pineapple is a sweet tropical fruit with a leathery skin, spiky leaves on top, and juicy yellow flesh inside. It is a fruit consisting of the many berries that have grown together. IRAGTC pineapples are eaten fresh, in salads, or cooked in pies, cakes, puddings, or made into sauces or preserves. People utilize them in curries and in meat dishes.

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Rose apples, also known as Java apples, are shaped like a small pear with waxy skin. With its light, crispy and wooly texture, this refreshing fruit is usually consumed fresh.The flesh contains thousands of tiny seeds, similar of a kiwi fruit.

A rose apple is an almost savoury fruit, with a flavour similar to pear. It has a thick yet edible bright red skin and porous flesh.

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The green apple is a hybrid fruit. Green apples contain a compound called pectin, a fiber source that works as a prebiotic to promote the growth of healthy bacteria in your gut. The pectin found in green apples can help you break down foods more efficiently .The high fiber content in green apples can have other impacts on your digestive health as well.

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Commonly known as tree tomatoes, tamarillo is a sweet fruit used to make chutneys, compotes and is a great addition to your salad. A powerhouse of vitamins and minerals, tamarillo may aid in weight loss and may give you healthy and glowing skin. In this article, we explore the different benefits of tamarillo and some simple ways to incorporate them into your diet.

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Rambutan is a fruit known for its distinctive reddish appearance and white flesh, which in ripe rambutans tastes like a balance between sourness and sweetness. The fruit’s name derives from the Malay word “rambut” (meaning “hair”), denoting the long, hairlike spinterns (or soft spines) on their rinds. These green tendrils are similar to those you might see on dragon fruit.The nutritional profile of rambutans includes calcium, carbohydrates, dietary fiber, magnesium, manganese, potassium, phosphorus, and vitamin C.

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Kiwis are high in Vitamin C  and dietary fiber and provide a variety of health benefits. This tart fruit can support heart health, digestive health, and immunity. The kiwi is a healthy choice of fruit and is rich with vitamins and antioxidants. Its tart flavor, pleasing texture, and low calorie count make it a delicious and healthy option for snacking, sides, or a unique dessert.

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Raspberries are a popular berry with a rich color and sweet juicy taste. Raspberries have numerous health benefits including boosting brain power, improving heart health, cancer prevention, diabetes management, maintaining healthy digestive tract and enhancing eye health.

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