Description
Country of origin: India
Coriander leaves, also known as cilantro, are a type of herb native to the Mediterranean and Middle East. They are often used in a variety of cuisines around the world, and are known for their fresh, citrusy flavor. The leaves are bright green and delicate, and are often used as a garnish or added to dishes for flavor.
Coriander leaves are a good source of dietary fiber, vitamins, and minerals. They are also a rich source of antioxidants, which can help to support overall health and wellness.
Coriander leaves are commonly used in a variety of dishes, including salads, soups, stews, and sauces. They are also often used as a garnish or added to dishes for flavor. In addition to their use in cooking, coriander leaves are also used in traditional medicine to treat a variety of ailments, such as indigestion, nausea, and skin irritation.
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