Description
Country of origin: India
Green capsicum, also known as green bell peppers or sweet peppers, are a type of pepper that is green in color and has a sweet, mild flavor. They are high in nutrients such as vitamin C, vitamin A, and potassium, making them a healthy addition to your meals. Green capsicum is a versatile ingredient that can be used in a variety of dishes, from salads and sandwiches to stir-fries and grills.
They are an excellent source of vitamin C, which is an important antioxidant that helps to protect cells from damage caused by free radicals. They are also high in vitamin A, which is essential for maintaining healthy vision and immune function. Green capsicum is also a good source of fiber, which can help to support healthy digestion and may help to lower cholesterol levels.
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