Description
Country of origin: India
Jackfruit is a spikey, green-colored fruit native to India and some parts of Southeast Asia. It contains rich yellow pods that have a fiber-like texture when raw and they become sweeter and softer when ripe. We source high quality fruits fresh from the farm to meet your culinary requirements.
Nutritional Value
good source of fiber, which can help regulate digestion, and vitamins A and C, which can increase collagen production and boost the immune system within the body. The fruits also contain potassium, vitamin B, iron, magnesium, and copper.
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