Description
Country of origin: India
A shallot, classified as an onion variety, resembles a petite elongated onion but offers a gentler taste with a subtle hint of garlic. Generally, shallots feature small bulbs with skin ranging from copper and reddish to gray. When cooked, they soften and develop a mellower flavor, gradually transforming into a lighter, sweeter taste profile.
Nutrients: 3.5 ounces/100 grams/10 tablespoons of chopped shallots provide: Calories: 75. Protein: 2.5 grams. Fat: 0 grams.
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