Description
Toor Dal, a versatile lentil, is a staple in everyday cooking and can be utilized to create an array of flavorful dals, as well as certain desserts and sweets. Not only does it add taste and texture to dishes, but it also serves as an excellent source of protein, making it an essential component of a well-rounded diet. Whether you’re seeking nourishment or a delightful culinary experience, Toor Dal is a must-have ingredient for your kitchen collection.
Nutrients: Average nutritional values per 0.5 cup: Energy (kj) 92 – Carbohydrates 29 – Energy 11 – Fat 5.
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